Avgotaracho, Greece’s Bottarga: How to Best Enjoy It

Among the most exquisite delicacies produced in Greece is avgotaracho (bottarga), a foodstuff made from fish roe, specifically from the gray mullet. The eggs are carefully removed from the female’s twin sac by experienced fishermen when it is in breeding season, between the months of August and September. How it’s Made Delicate and precise movements … Read more

Massive snowstorm gives Greece’s winter tourism campaign a big boost

The Greece National Tourism Organization released this video last month to kick off a campaign promoting the country’s mainland destinations for winter holidays. This week, a massive snowstorm made international headlines and reinforced the campaign message that “Greece has winter, too.” Snow wonder: Was it simply good timing, a complete coincidence, or an incredible Greek … Read more