Avgotaracho, Greece’s Bottarga: How to Best Enjoy It

Among the most exquisite delicacies produced in Greece is avgotaracho (bottarga), a foodstuff made from fish roe, specifically from the gray mullet. The eggs are carefully removed from the female’s twin sac by experienced fishermen when it is in breeding season, between the months of August and September. How it’s Made Delicate and precise movements … Read more