Soft And Moist Lemon Loaf Cake With Greek YogurtIn fact, it’s the oat flour that really adds to the softness and moistness of this cake. As for the flavor, it’s very fragrant and not too sweet. It is also made with oil instead of butter which is what makes it less dense and airier than … Read more
Healthy Lettuce Orange Salad With Balsamic VinaigretteThe flavors inside this salad combine so well with each other that’s almost impossible to stop biting on it. And the best part is that it’s healthy and low in calories, so go ahead and treat yourself even with a whole bowl of it! Since it’s such a light … Read more
Published: Mar 23, 2022 Updated: Mar 23, 2022 This post may contain affiliate links How To Prepare Clams For Steaming NOTE: Clams should be closed when you buy them. If any of them is open gently tap it and wait for it to close. If it doesn’t that means it’s dead and you should discard … Read more
Vegetarian Greek OmeletAnd the second is the fact that these ingredients get inside the cooked omelet instead of cooking them separately and tucking in them inside the omelet once cooked. I mean think of cooked feta cheese (which is plentiful in this recipe) and how much flavor it can add to the eggs. And speaking … Read more
Published: Mar 16, 2022 Updated: Mar 16, 2022 This post may contain affiliate links Greek Lent Cookies With Sesame They’re as crunchy as they can get with beautiful earthy flavors. What’s Koulourakia? In Greece when we say Koulourakia we usually refer to chunky cookies with a hole in the middle. Though we also call our … Read more
Halva With Whole Raw AlmondsWhat Is Halfa? There are many ways to make a Halva. Two of its versions are the most famous. The one that’s made with semolina and syrup, which is a type of soft pudding. And the one that resembles a fudge that’s kind of crumbly. But with really soft crumbles, not … Read more
Published: Mar 6, 2022 Updated: Mar 6, 2022 This post may contain affiliate links Greek Milk Pie With SemolinaWhat Does Galatopita Taste Like? Think of really thick milk and egg custard cream. With a denser texture, a bit grainy because of the semolina, and with a wheaty flavor. As semolina is the ground wheat middlings … Read more
So if you were looking for a healthy, light, nutritious, and equally tasty dish here it is! But what are Giant beans? Giant beans or Gigantes beans as they’re called in Greece, are big butter beans almost identical to large lima beans. They’re very tender and meaty. You can see my other recipe for Greek … Read more
Chicken Patties With RiceIf you like healthy and light chicken dishes you’ll definitely love this one. And if you are working out then this food is more than ideal to fuel your muscles. Baked Patties is one of the foods we really enjoy eating in Greece. Like Mpiftekia which are beef patties with potatoes and … Read more
Gruyere And Feta Cheese Stuffed MeatloafThese recipes combine the flavors of two favorite Greek foods. The one is Mpiftekia (baked Greek meatballs) and the other is the flavor of Stuffed Red Peppers With Feta Cheese (a traditional Greek appetizer). If by any chance you have tried these foods then you can understand how tasty this … Read more