THE SEASON Spetses opens to tourists in the spring and shuts down in the autumn, with some closing places for the season in September after the Armata Festivaland others in October after the Spetses Mini Marathon or the October 28th commemorations. This is the sweetest time on the island. But because September is a transitional … Read more
Pumpkin is an obvious favorite fall ingredient, along with sweet potatoes and squash – these three are perfect to toss in a variety of delicious soups, stews, and salads! Greens are coming in droves, and you can use them in salads, of course, but don’t forget to add a handful into your soup (like my … Read more
As we head into the first fall that looks like it will remind us of the last before the pandemic, the lights are back on in Athens, the temperature has dropped all of a sudden (thankfully, it is forecast to go back up) and people are inevitably returning to their “winter” habits. After three very … Read more
These fresh, light, and appetizing Spinach and Feta Wraps can’t get any healthier than this! They are real superfood wraps that get ready in no time! With creamy whipped feta cheese, raw baby spinach, crisp cucumbers, onions, and herbs. And even though, they are not a traditional Greek recipe, these healthy wraps are inspired by … Read more
On Friday, September 16, a group of distinguished scholars and cultural heritage experts gathered at the Acropolis Museum in Athens for the much-anticipated conference, “Parthenon and Democracy.” Co-organized by the Acropolis Museum and the Hellenic Ministry of Culture and Sports, and with delegates coming from as far afield as Australia and Brazilthe conference was dedicated … Read more
A step by step guide on how to make a travel budget for trip – whether a weekend break or around the world adventure! What is the most cost effective way to plan a vacation that includes lodging, food, transportation, and activities? There are a few things you can do to plan a vacation and … Read more
Greeks have always placed food in the middle of the table. It’s a practice that’s observed throughout the Mediterranean. Middle Eastern delicacies, Italian antipasti and Spanish tapas fill the tables reflecting the traditions, warmth, light-heartedness and sheer joy of sharing. Of course, letting everyone have their own plate and eat whatever they crave in peace … Read more
Greece and Cyprus may be separated by a large swath of sea, but the two countries share a number of strong similarities in their culture – and most notably, in their gastronomy and winemaking history! But because of the large distance between them, there are also plenty of notable differences. For example, did you know … Read more
Published: Sep 18, 2022 Updated: Sep 18, 2022 This post may contain affiliate links A very filling and delicious baked omelette with fried zucchinis, feta cheese, and potatoes. With a flavor similar to that of Zucchini pie. Forget about all the fuss of making an omelette in the frying pan. Yeap, I’m talking about flipping … Read more
Aristotelis Barakos, Designer summer date: Cocktails on the beautiful terrace of The Foundry Suites Athens (40 Sarri), looking up at the Acropolis. For a swim nearby: At a beautiful and tranquil Zen Beach and restaurant (Vouliagmeni) you can take a dip, have a coffee, a juice or something to eat from their tasty menu, all … Read more